Hello from the farm! This week, our Tomatoes, Onions, Coriander (Cilantro), and Avocados are at their absolute peak vibrant, ripe, and bursting with flavor. What better way to celebrate this fresh batch than with a classic, refreshing East African staple: Kachumbari!
This simple, crunchy relish is the perfect cool counterpoint to any meal, from Brochettes to Isombe. It highlights the true, clean taste of our locally-sourced Rwandan produce. Ready in less than 10 minutes!
Instructions
Prep the Onion: Thinly slice the red onion. Pro Tip: Rinse the sliced onion briefly in cold water before mixing to take away some of the harshness, enhancing the sweet flavor of our fresh produce.
Chop: Dice the tomatoes and avocado into medium-sized cubes. Roughly chop the fresh coriander.
Combine: In a medium bowl, gently mix the sliced onion, chopped tomatoes, and coriander. If you are using a chili, add it now.
Dress: In a separate small cup, whisk together the fresh lemon/lime juice, olive oil, salt, and pepper.
Toss: Pour the dressing over the vegetables and toss gently to coat everything.
Garnish: Add the cubed avocado last and give it one final, very gentle toss so the cubes remain intact.
Serve Fresh: Serve immediately as a refreshing side dish!
Why We Love This Recipe
This isn't just a salad; it's a celebration of Rwanda's fresh harvest. It requires zero cooking, meaning you lock in all the essential vitamins and nutrients. It’s light, hydrating, and the perfect showcase for the difference that truly fresh, local ingredients make!